VIALATTE FERM® R100
Yeasts
Vialatte Ferm
![](https://www.martinvialatte.com/wp-content/uploads/2022/08/VIALATTE-FERM-R100-300x300.png)
VIALATTE FERM® R100 is a natural Saccharomyces cerevisiae yeast selected by the Sofralab® Group for the production of round and fruity red wines of international style.
CHARACTERISTICS
- Vinification of international red grape varieties (Merlot, Syrah, Cabernet, Mourvèdre)
- Control of the vinification process and the regularity of the wines
- Elaboration of wines intended for short to medium aging