VITIAMINE 2
Nutrients
Autres nutriments
![](https://www.martinvialatte.com/wp-content/uploads/2023/01/VITIAMINE-2-300x271.png)
With VITIAMINE 2, the simultaneous supply of THIAMINE and AMMONIACAL NITROGEN, directly assimilated by the yeasts, facilitates their multiplication and their maintenance in a satisfactory physiological state during fermentation; VITIAMINE 2 contributes to an easier control of fermentations and to the final quality of the wine.