DUOGOM MAX
Stabilizing agents
Gommes arabique
![](https://www.martinvialatte.com/wp-content/uploads/2022/08/DUOGOM-MAX-256x300.png)
Arabic gum based solution derived from Acacia Verek, Acacia Seyal and SO2. For colloidal stabilization and improved roundness of wines.
DUOGOM MAX is an arabic gum based solution at 200 g/L stabilized with 4 g/L of SO2. This solution is derived from high quality Arabic gums which enable obtaining a clear and perfectly pure solution.
CHARACTERISTICS
- Application on red and rosé wines.
- Application on filtered wine before bottling, for color stabilization and improved organoleptic qualities of wine (roundness / sweetness / aromatic Intensity).