KTS® CONTROL
KTS
![](https://www.martinvialatte.com/wp-content/uploads/2022/08/KTS-CONTROL-300x271.png)
KTS® CONTROL is a specific formulation based on chitosan derivated from Aspergillus niger to control the development of microorganisms that cause alteration in wines.
KTS® CONTROL comes in granular form, which enables highly efficient hydration of the product during preparation, as well as production of a homogeneous product guaranteeing effective action on all the wine to be treated.