Products - Martin Vialatte

So

SO.COOL®

S. cerevisiae strain to produce white and rosé wines with a fresh, intensely fruity aromatic profile

Yeast specifically selected for direct inoculation.

Lachancea thermotolerans for natural must acidification.

Vialatte Ferm

Osmotolerant strain, resistant to high alcohol content.

Vialatte Ferm

Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.

Charbon décolorant

Destaining of white musts and wines.

100% organic nutrient for complete supplementation of musts before AF.

Collage non allergène

Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.

Vialatte Ferm

Yeast for the production of fruity, spicy red wines of the modern Syrah type.

Baktol

Potassium metabisulphite powder (E224).

Inhibitor of malolactic fermentation

Gommes arabique

Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.