VIALATTE FERM® R26
Yeasts
Vialatte Ferm
VIALATTE® FERM R26 is a S. cerevisiae yeast selected for the production of modern fruity, spicy red wines from grape varieties such as Syrah by increasing the production of esters and higher alcohols.
CHARACTERISTICS
- Production of esters and higher alcohols
- New strain suitable for Syrah, Cabernet Sauvignon, Merlot, Carménère, etc.
- For modern, fruity, spicy red wines
