CHARBON ENO ANTICROMOS

Specific treatments

Charbon décolorant

Détachage efficace des moûts et vins blancs avec le charbon œnologique Anticromos, activé chimiquement pour une absorption maximale

CHARBON ENO ANTICROMOS is a plant-based oenological carbon suitable for use in food. Its qualities make it excellent for destaining white musts and wines.

CHARBON ENO ANTICROMOS is manufactured by chemical activation with phosphoric acid. This activation coupled with the choice of wood results in a carbon with a large absorption specific surface area.

Safety data Sheet

Technical Data Sheets