GOMME VEREK BIO
Stabilizing agents
Organic arabic gum for the colloidal stability of organic red wines
CHARACTERISTICS:
GOMME VEREK BIO is an arabic gum (E414) obtained from Acacia Verek, which is organic certified according to the European regulation relative to organic farming ((EC) regulations 2018/848). GOMME VEREK BIO is available as a fine white powder. Thanks to its purity and high quality, GOMME VEREK BIO dissolves totally in water to produce a nearly colourless solution.
GOMME VEREK BIO is an arabic gum which is suitable for the colloidal stability of organic red wines.
OENOLOGICAL PROPERTIES:
- Stabilizes the colour of red wines.
- Prevents copper and ferric case.
- Improves the roundness of wines.
