MAKE YOUR LIFE EASIER WITH DROP&GO!
DROP&GO: WHAT IS THIS?
Some MARTIN VIALATTE® products can be added directly to the must or wine with no prior operation, which makes them easier to use
and saves time: THESE ARE DROP&GO !
DROP&GO
13 products
Yeasts
Vialatte Ferm
VIALATTE FERM® HD18
Osmotolerant strain, resistant to high alcohol content.
So
SO.DELIGHT®
Yeast for the production of aromatic white and rosé wines.
YEASTIE®
Yeast specifically selected for direct inoculation.
Enzymes
Clarification
VIAZYM® CLARIF ONE
Pectolytic enzyme preparation for the clarification of white and rosé musts.
Nutrients
Nutriment protecteur
NUTRICELL® INITIAL
Organic nutrient, for a qualitative and controlled alcoholic fermentation.
Fining of musts
PROVGREEN® L100
PROVGREEN L170 is a 170 g/L concentrate pea protein solution stabilized SO2, in beige liquid form.
Collage non allergène
DELTAGREEN
Treatment of white and rosé musts and wines against oxidation.
Stabilizing agents
Gommes de cellulose
CRISTAB® BV
Solution of cellulose gum (E466) at 20% of natural origin for the tartaric stabilisation of wines against potassium bitartrate.
Stabilisation tartrique
ANTARTIKA® DUO
A new generation of tartaric stabiliser for potassium bitartrate precipitations, specially formulated to ensure the organoleptic balance of red wines.
Stabilisation tartrique
ANTARTIKA® FRESH
New generation of tartaric stabiliser against potassium bitartrate precipitations, to reinforce the fresh and fruity characters of white and rosé wines.
Stabilisation tartrique
ANTARTIKA® V40
New generation of tartaric stabiliser against potassium bitartrate precipitations. Concentrated formula for white, red and rosé wines.
Stabilisation tartrique
ANTARTIKA® VR
New generation of tartaric stabiliser against potassium bitartrate precipitations and recommended for red wines.