ACIDE LACTIQUE
Acidity correctors
LACTIC ACID at 80% (800 g/L) is an acidifier for musts or wines.
It brings a smooth acidity to the wine.
This practice is regulated according to wine regions; a register has to be kept.
LACTIC ACID is naturally present in wines and comes from decarboxylation of L- malic acid by bacteria during malolactic fermentation.
