ACIDE MALIQUE
Acidity correctors
Malic acid is used to acidify wines and musts.
It confers freshness to wines. This practice is regulated according to wine regions; a
register has to be kept.
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Acidity correctors
ACIDE LACTIQUE
Acidifier of musts or wines bringing soft acidity to the wine.
Acidity correctors
ACIDE TARTRIQUE
Acidifier for musts or wines also used to free cement tanks.