CHARBON ENO ANTICROMOS
Specific treatments
Charbon décolorant
![Détachage efficace des moûts et vins blancs avec le charbon œnologique Anticromos, activé chimiquement pour une absorption maximale](https://www.martinvialatte.com/wp-content/uploads/2017/09/MV_Gocce-1-229x300.png)
CHARBON ENO ANTICROMOS is a plant-based oenological carbon suitable for use in food. Its qualities make it excellent for destaining white musts and wines.
CHARBON ENO ANTICROMOS is manufactured by chemical activation with phosphoric acid. This activation coupled with the choice of wood results in a carbon with a large absorption specific surface area.