KTS® MB
Stabilizing agents
![](https://www.martinvialatte.com/wp-content/uploads/2024/01/KTS-MB-300x271.png)
Activated preparation made from chitosan and fumaric acid
for better management of micro-organisms during ageing
CHARACTERISTICS:
KTS® MB is made up of highly deacetylated chitosan, ensuring the number of amine functions throughout the molecule and their protonation in an acid medium.
Thanks to a specific production process, KTS® MB combines the effectiveness of activated chitosan by optimising its surface charges and that of fumaric acid for better management of lactic acid bacteria.
OENOLOGICAL GOALS:
- Controls the development of undesirable microorganisms (Brettanomyces, other indigenous yeasts, bacteria).
- Prevents the start of spontaneous MLF
- Delays the onset of MLF
- Alternative to the use of sulphites, but does not control oxidation mechanisms.
- Not consumed by contamination yeasts