OPEN PURE

OPEN PURE is a preparation exclusively composed of purified mannoproteins from Saccharomyces cerevisiae yeast. OPEN PURE has a protective colloidal effect on wines by limiting tartaric and protein precipitation as well as an organoleptic effect by reducing the astringency of the tannins and the fruity and floral character of the wines.

In addition, OPEN PURE‘s mannoproteins have a positive effect on the quality of the bubbles in sparkling wines.

OPEN PURE is completely soluble and can therefore be used just before bottling. However, preliminary tests are necessary to determine the optimal dose.

CHARACTERISTICS

• Limitation of tartaric and protein precipitation
• Reduction of astringency
• Accentuation of the fruity and floral character of the wines