OVOCOL®
Fining of wine
Collage albumine d’œuf
![Albumine d'Oeuf Vin Rouge](https://www.martinvialatte.com/wp-content/uploads/2023/04/OVOCOL-300x271.png)
The choice of OVOCOL came about through the traditional practice of refining high quality red wines with egg white.
CHARACTERISTICS
- Atomised egg albumen
- Refines high quality red wines
The choice of OVOCOL came about through the traditional practice of refining high quality red wines with egg white.
CHARACTERISTICS