PRZ AF
Fining of wine
Collage non allergène
![](https://www.martinvialatte.com/wp-content/uploads/2022/08/PRZ-AF-300x271.png)
Red wines warranting a treatment with PRZ AF are generally the product of an average harvest from free- run or the first pressed juice. Their clarification is often difficult but not impossible. Their grape colloid level is medium. In tasting, these wines have a marked astringency on the attack, as well as on the finish. The finish is especially dry.
A light bitterness and a herbal note are equally eliminated by PRZ AF. PRZ AF works alone. It is not necessary to add a flocculation auxiliary.
CHARACTERISTICS
- improvement of red wines suppleness
- reduction of astringency
- eradication of herbal characteristics
- elimination of hard tannins