QALISOL

QALISOL is a combination of different isinglass selected according to their purity and degree of hydrolysis.

Thanks to this selection, QALISOL displays exceptional fining qualities.
Indeed, QALISOL is characterized by its extremely delicate action: it softens the structure while preserving its balance, and fully respects the aromas and typicity of wines.

More specifically, QALISOL prevents the development of drying notes, which sometimes appear after albumen fining. QALISOL respects the tannin quality.

CHARACTERISTICS

• Traceability: the lot number on every QALISOL package allows tracing (origin of the product) and tracking (from product to consumer).
• Handling of clarisol does not constitute any hazard to the user.