SO.COOL®
Yeasts
So
produce white and rosé wines with a fresh, intensely fruity aromatic profile
PRODUCT’S DESCRIPTION:
SO.COOL® is an active dry yeast (ADY) designed for winemaking to enhance the aromatic expression of white and rosé wines. This specific strain is optimised to accentuate citrus notes such as grapefruit, lemon and orange zest, while minimising the production of undesirable sulphur compounds such as SO2, H2S and acetaldehyde.
OENOLOGICAL GOALS:
- Enhances citrus notes (grapefruit, lemon and orange zest) of white and rosé wines.
- Uses a strain that produces very few sulphur compounds (SO2, H2S and acetaldehyde) for a NOLO itinerary.
