SO.FRUITY®
Yeasts
So
![SO FRUITY - Levure oenologique pour cépages rouges](https://www.martinvialatte.com/wp-content/uploads/2022/08/SO-FRUITY-300x300.png)
SO.FRUITY® is a natural yeast selected in the Beaujolais vineyards by the IFV (Institut Français de la Vigne et du Vin) under the code L1414.
SO.FRUITY® is perfectly suited to oenological processes intended for the production of young, fresh, fruity and supple red wines.
CHARACTERISTICS
- Revelation of the varietal fruit character of red grape varieties
- Short to medium maceration (good extraction of anthocyanins and tannins)
- Wine-making process with yeast-bacteria co-inoculation