VIAOAK NATUR
Oak wood for oenology
Chips
![VIAOAK - Bois de chêne pour oenologie](https://www.martinvialatte.com/wp-content/uploads/2019/07/MV_MOCK_UP_SAC_VIAOAK-172x300.png)
Stave
A specific drying method with no toasting
To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time.
American oak with a specific drying method with no toasting that enhances the wine’s fruity sensations and structure, avoids reduction of musts, and stabilises color.