SUBLIPROTECT^®

SUBLIPROTECT was specifically developed to elaborate modern, fruity and supple wines. To produce such wines, it is necessary to preserve and enhance the fresh red fruit aromas as well as preserve a certain tannin structure in order to avoid early ageing (deeper hue, loss of aroma compounds).

CHARACTERISTICS

• SUBLIPROTECT is added early to the juice during the maceration of red grape varieties.
• SUBLIPROTECT can also be used with rosé wines.