SUBLISTAB®

Tannins

Tanins de vinification

Complex of condensed tannins and ellagitannins specifically developed.
To stabilize the color of red wines obtained through thermal treatment (rapid expansion, thermo, and high temperature pre-fermentative maceration).

CHARACTERISTICS

  • The ellagitannins protect the anthocyanins from oxidation by forming a co-pigmentation complex.
  • The condensed tannins on the other hand react with the anthocyanins to form covalent binding and thus completely stabilize the anthocyanins.

 

Safety data Sheet
Technical Data Sheets