SUPERNEOSTABIL
Stabilizing agents
Gommes arabique
![](https://www.martinvialatte.com/wp-content/uploads/2022/08/SUPERNEOSTABIL-256x300.png)
Arabic gum solution derived from Acacia Seyal and SO2. Stabilization of the coloring matter of red wine and colloidal cloudiness in white wine.
SUPERNEOSTABIL corresponds to a protective safety standard for wine with no demonstrated sensitivity to cold.
CHARACTERISTICS
- Application on red, white and rosé wines
- Application on fined and filtered wines before bottling in view of their stabilization