VIALATTE FERM® R100

Yeasts

Vialatte Ferm

VIALATTE FERM® R100 is a natural Saccharomyces cerevisiae yeast selected by the Sofralab® Group for the production of round and fruity red wines of international style.

CHARACTERISTICS

  • Vinification of international red grape varieties (Merlot, Syrah, Cabernet, Mourvèdre)
  • Control of the vinification process and the regularity of the wines
  • Elaboration of wines intended for short to medium aging
Safety data Sheet
Technical Data Sheets