VIALATTE FERM® W12
Yeasts
Vialatte Ferm
VIALATTE FERM® W12 is a natural Saccharomyces cerevisiae galactose yeast selected by the Sofralab® Group for the production of white, red and rosé wines with the objective of optimising aromatic complexity and roundness in the mouth.
Respectful of the grape variety and the terroir, it allows the production of high quality wines, particularly when aged on lees.
CHARACTERISTICS
- Preserves the varietal character
- Very resistant to extreme conditions
- Resumption of fermentation
- Aging in vats or barrels with stirring of the lees (rapid autolysis)
