VIAZYM® MP

Enzymes

Intensité aromatique

 

 

VIAZYM® MP is an enzymatic preparation derived from Aspergillus niger and concentrated in pectinases to optimise skin maceration and improve the pressing and settling process and therefore the quality of musts from skin maceration. By optimising pressing, this enzyme also increases juice yield. VIAZYM® MP leads to better clarification of musts and rapid settling. It favours the extraction of aromatic precursors during skin maceration and releases glycosylated aromas early. The absence of cinnamoyl esterase in VIAZYM® MP prevents the formation of volatile phenols.

CHARACTERISTICS

  • Pellicular maceration on white and rosé grapes
  • Elaboration of fruity and aromatic wines
  • Revelation of varietal aromas (thiols)
Safety data Sheet
Technical Data Sheets