VITILACTIC® H+
Bacteria
Selected by the IFV in Beaune and isolated on Chardonnay from Bourgogne, VITILACTIC® H+ presents a very good capacity to acclimatize
to difficult conditions. It is recommended for good management of malolactic fermentation for white and rosé wines with low pH levels or high degree red wines.VITILACTIC® H+ benefits from a
One Step process which enables improved acclimatization of bacteria in wine. Optimum fermentation temperature is between 16°C
and 18°C.
