SUBLITAN® FRESH
Tannins
Complex of specific inactivated yeasts and tannins to give white wines freshness and roundness
CHARACTERISTICS :
SUBLITAN® FRESH is a formulation combining inactivated yeasts rich in reducing elements and a selected tannin pool.
Inactivated yeasts rich in reducing elements allow both protection and preservation of flavours, thanks to their antioxidant properties.
The tannins allow :
- to preserve the yellow-green component of the colour
- to enhance the roundness, structure and balance in the mouth
SUBLITAN® FRESH is a product intended for white wine vinification. It should be added to the must as soon as possible after racking so as to limit oxidation processes.
OENOLOGICAL PROPERTIES :
- For the oxidative protection of white wines
- For the preservation of aromas and freshness in white wines
- For the taste balance of wines, with a sensation of volume in the mouth and a lack of reduction flavours
- Reduce the appearance of reduction tastes (tapon effect of certain tannins)
