218 products
So
SO.COOL®
S. cerevisiae strain to produce white and rosé wines with a fresh, intensely fruity aromatic profile
YEASTIE®
Yeast specifically selected for direct inoculation.
NEVEA™
Lachancea thermotolerans for natural must acidification.
Vialatte Ferm
VIALATTE FERM® HD18
Osmotolerant strain, resistant to high alcohol content.
Vialatte Ferm
VIALATTE FERM® W58
Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Charbon décolorant
CHARBON ENO ANTICROMOS
Destaining of white musts and wines.
NUTRIMUST® B+
100% organic nutrient for complete supplementation of musts before AF.
Collage non allergène
ORIGIN FRESH
Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.
Vialatte Ferm
VIALATTE FERM® R26
Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Baktol
BAKTOL® poudre
Potassium metabisulphite powder (E224).
FUMARIC ACID
Inhibitor of malolactic fermentation
Gommes arabique
GOMIXEL
Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.