219 products
Neo
NEO® CRISPY
Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.
Charbon désodorisant
NOIR CAPTIVA
Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.
Nutriment protecteur
NUTRICELL® INITIAL
Organic nutrient, for a qualitative and controlled alcoholic fermentation.
Collage non allergène
PROVGREEN PURE MUST
Selected pea proteins for the clarification and treatment of musts against oxidation.
Collage colle de poisson
QALISOL
Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.
REFLEX MALO® 360
Lactic acid bacteria ready for inoculation with a 360° range of action.
SIMILIOAK®
Unique blend to preserve the sweetness and aromatic complexity of red wines.
Tanins de vinification
SUBLIFRESH®
A complex of condensed and hydrolysable tannins specifically formulated to protect and enhance the aromatic potential of white and rosé wines.
Vialatte Ferm
VIALATTE FERM® W12
Yeast for the production of elegant and round wines.
Intensité aromatique
VIAZYM® MP
Pectolytic enzyme preparation for skin maceration and the production of fruity and aromatic wines.
ACIDE TARTRIQUE
Acidifier for musts or wines also used to free cement tanks.
Baktol
BAKTOL® Liquid
Potassium bisulphite solution.