Fining of wine

Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.

Pea proteins selected for fining and refining wines.

Medium-hydrolysed gelatine in solution or powder form for fining fine white, rosé or red wines.

Association of protein and mineral fining agents for the clarification and softening of red wines.

Specific heavy metal chelating fining product.

Fish fining powder for the clarification of difficult wines.

Colloidal silica sol for the clarification of difficult white and rosé wines.

Liquid gelatine for clarification and softening of red wines.