Tannins

A complex of condensed and hydrolysable tannins specifically formulated to protect and enhance the aromatic potential of white and rosé wines.

Complex of condensed and ellagic tannins specifically formulated for the stabilisation of the colour of red wines produced by thermal processes.

Tannin combination specifically developed for the clarification and stabilisation of red wines.

Tannin blend specifically developed for the clarification, stabilisation and balance of white and rosé wines.

A complex of condensed and gallic tannins specifically formulated to protect and enhance the aromatic potential as well as to provide a silky tannic structure to red wines.

Tara tannin for the clarification of white wines.

A blend of condensed tannins in granulated form for the clarification and colour stabilisation of red wines.

Walnut tannins for the clarification and fining of white wines.